Mexican Chicken & Rice Casserole Num's the Word salt, boiling water, green chilies, corn, cream of chicken soup and 9 more Guided Easy Mexican Chicken and Rice Casserole Yummly ground cumin, dried oregano, prepared salsa, nonstick cooking spray and 9 more One Pot Mexican Chicken & Rice Casserole Flavor Quotient Reduce the heat to low and add the rice. Creamy, comforting, and just a little spicy, what's not to love about this family-friendly casserole? YUM! Since it relies on already cooked chicken, this easy casserole can be cooked up in the microwave or the oven. You can substitute the chicken with other meats and you can choose from a variety of toppings. How to make Mexican Chicken Rice Casserole Detailed instructions and measurements to make Mexican Rice Casserole are listed in the recipe card at the bottom of this page. Thats it! Weve made this chicken recipe several times and absolutely LOVE it. Remove from heat and let stand, covered, for 5 minutes. Add the rice. This looks so easy that my teen daughter could do it!!!!!! Stir in half the cheese and sprinkle the remaining half on top. This dinner recipe is made in one pan and is done just in 30 minutes making cleaning a breeze. Step 1 Heat the oven to 350F. Done! Bake for 30 minutes, or until casserole is bubbly and heated through. Make sure to try this Mexican Rice, Smothered Burritos, and Fajita Seasoning! In large frying pan over med-high heat add 2 Tbs coconut oil and chicken. Course Main Course Cuisine Mexican Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Servings 12 Author Patti Estep Ingredients 1 large onion chopped 1 large green pepper chopped 2 cloves garlic chopped Oven-roasted green beans, Mexican Rotel tomatoes,. You'll want to also grease an 8 or 9-inch inch baking dish. The consistency was perfect, you just have to drain your cans thoroughly. This recipe looks easy enough for me to make with one substitution. How to Make Mexican Chicken Rice Casserole STEP 1: Combine all of the ingredients in a large bowl, except 1/2 cup shredded cheese. Mexican Chicken and Rice Casserole Prep Time: 25 minutes Cook Time: 30 minutes Additional Time: 5 minutes Total Time: 1 hour Easy to prepare and a great way to use up leftover chicken, this Mexican inspired casserole is a family favorite. This looks easy and delicious. Add black beans, cilantro, corn, and sour cream to chicken mixture. Prepare a 3 quart casserole dish with nonstick cooking spray and set aside. 17 of 22. Preheat the oven to 350 degrees. Old El Paso products, found at your local Albertsons Safeway store, are an easy weeknight meal solution. Generously season with salt and pepper. This rice is THE BEST!, Quick Mexican Rice recipe only 6 ingredients and ready in 20 minutes! Instructions. I highly recommend serving it with fresh slices of avocado and sour cream. Save my name, email, and website in this browser for the next time I comment. When you pressure cook, you do not lose liquids.I then put the whisks into my Bosch mixer, add the cooked chicken, and pulse it a few times to shred the meat. Remove from oven and add the cup shredded cheese. Thanks so much for sharing at Delicious Dish Tuesday!! I love anything with beans and rice and this looks wonderful! As mentioned, you can use different meat, but did you know you can also substitute the rice for pasta? If you want to have a stronger, more taco-like flavor, then add 1 to 2 Tbsp of your favorite taco seasoning.For extra flavor and a bit of heat, add diced jalapenos. In a large skillet, brown chicken in butter. Stir together the shredded chicken, cream of chicken soup, sour cream, taco seasoning, diced tomatoes and green chiles, onion, black beans, corn, and cheese. I blame this freaked-out-ness (thats a word now) for all the comfort food Ive been stuffing in my face over the last two weeks. The result is an extra-cheesy dish loaded with chicken, corn, and salsa. Then you can do the dump, stir, and bake the recipe requires. My whole family absolutely loves it. In a medium bowl, mix together 2/3 of your Mexican cheese, 1 cup sour cream and 2 cans of green chilis with their juice. This post was originally published on February 15, 2012 and has been updated including the recipe. Directions Preheat the oven to 350F. Continue baking until the cheese has melted. Preheat oven to 350 F. In a large oven safe skillet, heat the olive oil over medium heat. Omit the chicken and add more beans. I love to load it with, Toppings: sliced avocado, chopped fresh cilantro, sour cream, and sliced pickled jalapenos. Ingredients 1 to 2 cups of diced or shredded chicken 2 cups of cooked black beans 4 cups of cooked rice Dont have cooked rice on hand? Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil. Stir in rice - Add the rice and stir to coat in the flavour. It was a really good blend of flavors. No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. Bake at 325 to 350 degrees until bubbly and you can smell the flavors melding. Add the olive oil, chopped onion, and chopped bell pepper to a 4 to 5-quart Dutch oven over medium-high heat. There is something about how the shredded chicken is easier to spread evenly throughout the casserole that the boys like. Add the chicken, skin side down and cook until browned, 4-5 minutes. Made the recipe as stated and my family gobbled it up. Easy and very flavorful. Easy meals like this are the absolute best because they taste great but dont have a sink full of dishes to wash. With this recipe, you will get just that. Need help getting dinner on the table? I'm a mother to 4 boys who I have been homeschooling since 2006. Filed Under: Chicken Recipes, Dinner Recipes, Recipes, Rice Tagged With: casserole, Chicken, Chicken casserole, Mexican, mexican chicken, Tips, tricks & simple recipes for delicious meals, Hi! I can appreciate wanting to keep the house cooler when the days are warm.Thankfully, you can adapt this dish to a slow cooker. Return to oven until cheese is melted, about 3-5 minutes. Kelly Dixon, Inc. All Rights Reserved. Instructions. Perfect weeknight meal! Bake. Serve it with a dollop of guacamole and maybe a cheeky spoonful of sour cream and youre sorted. I made sure to squeeze all the liquid out with the lid after reading your comment. Im always looking for new recipes that the kids will like and this goes perfect with my salsa I like to make. ", The trio of green chiles, picante sauce, and chili powder spice up this bold casserole. Chicken is combined with frozen fajita mix, seasoning, and a thick layer of cheese before baking until bubbly. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Make an awesome meal for your family that they will L-O-V-E AND give back to your school at the same time. Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, proceed to scroll through all the rambly stuff. Wondering if I could add a few cups of cooked rice into the chicken mixture to make it all in one? Mix together the chicken, rice, cooked vegetables, Feta cheese and tomatoes then season to taste. Step 2 Place the chicken on the rice mixture. #casserole #chicken #mexican #taco #rotel Equipment: 9-inch Square Baking Dish In a 9 x 13 casserole dish spray non-stick spray. Hello & welcome to the Views Kitchen! If you think Im complaining, Im not Mexican happens to be my favorite as well. If you're a fan of white chicken chili, then you're sure to enjoy this chicken and green chile casserole. Using both fresh poblano and jalapeo peppers, this chicken casserole packs a world of flavor. Remove the chicken from the pan and set aside. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. We love a good chicken and rice casserole around here! No! It is full of flavor and you cant beat how simple it is to throw together! In a rice cooker or sauce pan, add the water, sauce packet, rice and brown sugar. How to Make Chicken and Rice Enchilada Casserole: If you're making your own Homemade Enchilada Sauce, you can do so up to 5 days in advance. We like to top the casserole over rice with our favorite taco toppings salsa, sour cream, green onion, guacamole, jalapeos, and cheese. . Remove 1 teaspoon of the seasoning for later use. #casserole #chicken #mexican #taco #rotel. Tastefulventure.com All rights reserved. Layer diced chicken and black beans over the crushed chips. Things are happening so quickly now and we are planning to move into said home by mid-to-end July. Be sure to save this one-pan chicken dinner on Pinterest! Add chicken, diced tomatoes, salsa, water and stir. Besides the chicken and cheese, this easy casserole uses all pantry staples for a recipe you can whip up at a moment's notice. That step ensures that all the flavors meld and the tortillas have time to soak up the rich sauce. Finally, I would probably stir a little bit of the shredded cheese into the mix and top it with the rest. This clever bake is done differently, having the hearty cornbread as the bottom, then using sour cream-coated chicken, mushrooms, and chiles as the topping. Hot Dog Casserole: Easy to Make & Kid FriendlyHerb-Roasted Chicken with Red Potatoes & KaleChicken Lo MeinCrock Pot Red Beans and Rice ~ Family Favorite RecipeChicken Cacciatore Made Easy with RAGU Homestyle SauceQuick Dinner Solutions: Creamy Chicken and Broccoli Alfredo. A Frugal Moms 25 Favorite Easy Ways to Save Money . Have leftover chicken and rice on hand? Limit $20,000 per school, per school year for Box Tops redeemed through the Clip Program. Prepare a skillet with nonstick cooking spray and heat on the stove top on medium heat. Theyre comfort food at its finest and gosh darn are they super versatile! Learn how your comment data is processed. STEP 1: Combine all of the ingredients in a large bowl, except 1/2 cup shredded cheese. Im a grown up now. Stir 1 teaspoon of cumin into the cream of chicken soup. Top the Casserole. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish. This is perfect if you have left-over chicken and rice in the fridge and dont know how to jazz it up. Repeat with second layer. I think this would also be delicious made with cooked sausage and ground beef or ground turkey could also probably be used in place of the chicken. This looks delicious! Pour mushrooms on top of chicken. Transfer the mixture to a casserole dish then top with the mozzarella cheese and place in the oven. Would this Mexican Chicken and Rice Casserole be something the family would enjoy? I loved how quick it was to throw together with the help of Old El Paso and a rotisserie chicken. Once onions soften, increase the heat to medium high and add chicken to the pan. Bring the liquid to a boil. Add 1/4 teaspoon pepper. Enjoy all the taste of enchiladas without the hassle of rolling. Add water, ZATARAIN'S Spanish Rice and cup of salsa. Season chicken with salt and pepper and add it to skillet along with the onion. Add in the turkey and cook, breaking into small pieces, until golden brown, about 5 minutes. Bring the mixture to a boil, and then reduce heat to low. You guys. Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. But until then, expect a lot of freaked-out-ness whenever you see me. Im Lydia. Prep the oven: Preheat oven to 350F. It allows for you to add or subtract certain ingredients based on tastes and whether or not you have them available.". Then add chicken breasts, black beans, corn, salsa, chili powder, and paprika. All rights reserved. I had this casserole ready to bake before my oven had preheated. Spray a 9 x 13 inch baking dish with cooking spray and spread the refried beans on the bottom of the dish. Creamy chicken casserole loaded with Rotel, black beans, corn, cheese, and tortilla strips. Campbells Cheesy Chicken & Rice Casserole, Dottie's Zucchini, Chicken, and Rice Casserole, Skillet Creamy Chicken and Rice Casserole. Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa. How To Make This Mexican Chicken Rice Bake Start by preheating the oven to 375 degrees. Preheat the oven to 350F. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. The short answer is no.I will usually roast 2 chickens at a time. Heat oil in a large nonstick skillet over medium-high heat. 20 minutes later you have this glorious, golden bake. All rights reserved. 2023 Day By Day in Our World - WordPress Theme by Kadence WP with child theme designs by Restored 316. This is comfort food at its best! Cover and simmer for 22 minutes. In a large frying pan, fry the onion in a splash of oil until soft and translucent. 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Appreciate wanting to keep the house cooler when the days are warm.Thankfully, just! Heat add 2 Tbs coconut oil and chicken this rice is not quite done, 10 to 15...., chili powder if desired and pepper and add the rice mixture easy enough for me to make help old... For your family that they will L-O-V-E and give back to your school the... Enough for me to make this Mexican rice, Smothered Burritos, and tortilla strips available. ``, trio. But did you know you can do the dump, stir, and tortilla strips limit 20,000.